Bar/Restaurante La Escuela in the tiny village of Navalosa masterfully blends a relaxed local ambiance with gourmet-quality cuisine, making it a standout culinary destination in the Sierra de Gredos region. At the helm is chef Ismael Iglesias, whose deep-rooted knowledge of Ávila’s gastronomy—honed through family tradition and formal training at Madrid’s School of Hospitality and Tourism—shines through in every dish. His wife, Alexandra, warmly welcomes guests, ensuring a homely and friendly atmosphere that complements the exceptional dining experience.
The menu showcases a delightful array of dishes that highlight local flavors and ingredients. Signature offerings include creamy jamón ibérico croquettes, tender cochinillo asado with crispy skin, and innovative creations like ‘pulpo sobre espuma de revolconas’. Each plate is thoughtfully prepared and beautifully presented, reflecting the couple’s dedication to quality and authenticity.
The rustic yet elegant décor, featuring soft colors and gentle lighting, creates an inviting setting perfect for leisurely meals. Guests consistently praise the attentive service and the restaurant’s ability to make them feel valued and at home. With its combination of culinary excellence and genuine hospitality, La Escuela offers an unforgettable dining experience that truly is as good as it gets
Address:
Carr. Venta del Obispo, 11, 05123 Navalosa, Ávila
Tel: 920 29 93 52